In the Living Kitchen

Musings, memories, meals in the making.

The Onions Have Sprouted

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Glorious sprouted onion seeds.  I think I actually put too many seeds in each row.  Oh well, live and learn.

Here are the tiny celeriac seeds.  So tiny!  2,500 seeds in less than a tablespoon!

We finally moved the manure into the greenhouse, so its time start the temperature sensitive seeds.  More on that later.  For now, here is some more seed starting porn.

They look bare, but there's a lot of life going on in there.

Of course, no greenhouse experience would be complete without some instant gratification.  Soon-to-be-pea-shoots (above) and radish sprouts (below) for fresh eating.

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